The Food...

Served daily from 12pm

Bar Snacks

Kick off your visit with our delicious Bar Snacks

Halloumi Fries with Hot Honey

K 140

Seared Biltong & Olives

K 150

Sandwhiches

Becasue who doesn't love a good sandwich

Bodega Bistro Burger

Smash beef patty, melted mature cheddar, sliced pickles, grilled onions & Bodega burger sauce. Served with a side of skin-on fries.

K 250

The Caprese Sandwich

House made basil pesto, Mozzarella ,Fresh tomatoes , balsamic glaze toasted on a panini. Served with Beetroot and feta salad.

K 220

Whipped Avo on Soourdough

Avo whipped with fresh herbs and lemon juice served on a thick slice of Sourdough topped with chilli flakes & pickled radish.

K 185

Chicken Romesco Sandwich

Panko chicken, Romesco sauce, lettuce and parmesan on ciabatta. Served with hand cut fries.

K 240

The Flat Irons

The Flat Iron Steak

250g porter house steak basted with butter & Rosemary served with skin on fries & side salad with a choice of: Chimichurri or Peppercorn sauce

K 270

Salads

Burrata Caprese Salad with Marinated Tomatoes

avocado, fresh burrata, basil pesto and a balsamic glaze

K 365

Japanese Mixed Leaf Salad

a refreshing mix of shredded salad leaves, cucumber, avocado with yellow fin tuna.

K 255

Asian Chicken Salad

A bed of red cabbage and leafy greens with our Kewpie dressing and topped with Gochujang panko crumbed chicken breast.

K 235

Specialties

Braised Short-rib with Tagliatelle

Slow cooked short rib in a herb and red wine sauce with tagliatelle.

K 250

Mediterranean Chicken plate

De-boned chicken thighs marinated in a mixed herb brine and grilled served on a bed of garlic tahini yogurt with fresh pita and a tomato and cucumber salad.

K 270

Zucchini & Sun-dried tomato Orzo

Orzo cooked in sun-dried tomato, zucchini, fresh cream and parmesan.

K 220

Herb Crusted Lamb Cutlets

Lamb cutlets rubbed in a herb and panko crumb served with marinated feta, greek salad, house tzatziki, herb wedges.

K 340

Sharing Plates

Labneh, Confit Garlic, Za'atar

Whipped Labneh, confied garlic served with olive oil and za’atar dressing. Served with sourdough.

K 150

Hot Honey Halloumi

Grilled halloumi on a bed of tzatziki topped with hot honey, chilli crisp & pomegranate

K 180

Gambas Pil Pil

Whole Prawns in a Garlic and chilli oil served with toasted sourdough bread

K 230

Gochujang Buffalo Wings

Crispy fried wings tossed in a sweet and spicy Gochujang, garlic, and buffalo glaze.

K 220

Short-rib Croquettes

Slow braised short rib, filled with mozzarella cheese and covered in panko crumbs. served with Bechamel sauce

K 185

Asian Cucumber Salad

Cucumber, toasted sesame, chilli crisp, Coriander, satay dressing.

K 135

Panko Chicken with Cesar Anchovy Dressing

Panko crumbed chicken cutlet topped with an anchovy, parmesan caesar salad.

K 220

Panko Oyster Mushrooms with Truffle Aioli

Deep fried tempura oyster mushrooms served with Truffle aioli, smoked paprika, chili salt⁣

K 180

Whole Roasted Aubergine with Spiced Chickpea "Tabbouleh"

Charred eggplant served on a cumin and mint-spiced yogurt, topped with a crispy spiced chickpea tabbouleh

K 200